Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Steve Alvers Executive Chef

“Food. Thoughtfully Sourced. Carefully Served". Is our mantra at Hyatt. Backed by a diverse culinary team we strive to support local farmers and ranchers with our eclectic menus. Here at the Hyatt Regency Green Bay we respect the ingredients and the work that went behind it to get from the farm to your table. Food brings people together and we take great pride in being able to create memories for our guests.

 

Steven Alves, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Alpha Baking

Manitowoc, Wisconsin

Breads and Specialty Bakeries. Established in 1979 with the acquisition of the Mary Ann Baking Company in Chicago. Mary Ann is best known for the ever-popular Chicago style poppy seed hot dog bun.

dinner steak

Melotte Distributing

Green Bay, Wisconsin

Specialty Beef, Chicken and Pork. Founded in 1976, we have been diligently serving our customers for over 40 years. Our focus is producing the freshest, highest quality "center of the plate" entrées. 

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Birdseye Dairy

De Pere, Wisconsin

Dairy and Cheese Products.  For nearly a Century, Birdseye has been perfecting the art of serving its customers and creating lasting relationships.